Low Sodium Marinara Pasta Sauce
Low Sodium - High Taste! You don't need extra salt to make marinara sauce taste great. If you use whole tomatoes and no tomato paste and no added sugar (a little sodium), especially San Marzano whole peeled tomatoes, the taste is all natural and delicious. Cut sodium with this great Marinara Sauce but not the great taste.
IMPORTED SAN MARZANO WHOLE PEELED TOMATOES, CALIFORNIA WHOEL PEELED AND CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, FRESH CARROTS, FRESH GARLIC, PEAR CONCENTRATE, SPICES.