Tomato Romano Pasta Sauce
Deluxe Ingredients. Slow Simmered. We started with a special blend of San Marzano and California whole tomatoes, never paste, never puree and no added sugar. Then we add fresh cream, aged Romano Cheese and imported extra virgin olive oil. We simmit it ever so slowly and the taste evolves into an art from... elegante.
The Silver Palate prepared this sauce to go perfectly with short pasta shapes like no other. Of course, it can be used with any pasta or as a cooking sauce for chicken, fish, whatever. But if you're making penne or elbow macaroni or baking ziti or lasagna, enjoy the outstanding taste!
IMPORTED SAN MARZANO WHOLE PEELED TOMATOES, CALIFORNIA WHOEL PEELED AND CRUSHED TOMATOES, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, 2% UNBLEACHED NATURAL CELLULOSE TO PREVENT CAKING) CREAM, FRESH ONIONS, EXTRA VIRGIN OLIVE OIL, FRESH CARROTS, SALT, FRESH GARLIC, SPICES, AND CITRIC ACID.