Herb Roasted Vegetables

Serves 8
Ingredients: 

6 small plum tomatoes, quartered
3 medium zucchini, cut on the diagonal into 1/4-inch slices
3 yellow squash, cut on the diagonal into 1/4-inch slices
2 each red, yellow and green peppers, julienned
1-1/2 cups Silver Palate Julee's Caesar Salad Splash
4 tablespoons fresh rosemary leaves, chopped, or 1-1/2 teaspoons dried rosemary
4 tablespoons fresh thyme leaves or 1-1/2 teaspoons dried thyme or couple of sprigs of the fresh one
3 cloves garlic, minced
Salt and freshly ground black pepper
6-8 tablespoons grated Parmesan cheese

Directions: 

Preheat oven to 350┬░ F. Toss vegetables with Silver Palate Julee's Caesar Salad Splash. Add herbs, garlic, and salt and pepper and toss again. Bake in a large flat dish for 15 minutes. Toss and sprinkle on Parmesan cheese. Bake for 15 minutes more. Drain any liquid from vegetables and serve either hot or at room temperature.

Silver Palate Products used in this recipe: