Sauteed Rapini

Serves 4
Ingredients: 

1 tablespoon olive oil
3-5 large cloves garlic, thinly sliced
1 large bunch (1-1/2 pounds) rapini, rinsed, coarse stems removed, cut into 2-inch lengths
2 tablespoons sodium-reduced chicken or vegetable stock
2-3 tablespoons Silver Palate Fat Free Really Raspberry Salad Splash
Salt and freshly ground black pepper to taste

Directions: 

Heat oil in a large heavy skillet. Sauté garlic over medium-low heat until lightly colored, 3 to 4 minutes. Add rapini, turning to coat with oil. Pour in stock, cover and cook until greens are tender, 7 to 9 minutes, stirring occasionally. Stir in Silver Palate Really Raspberry Salad Splash, raise heat to high, and cook for 30 seconds. Season with salt and pepper, stirring often.

Silver Palate Products used in this recipe: