Grilled Bangkok Chicken Cutlet Sandwiches
4 small skinless and boneless chicken breasts
1/2 cup Bangkok Barbecue Sauce
4 slices whole grain bread, grilled or toasted
4 lettuce leaves
Alfalfa sprouts, optional
Marinate chicken in Bangkok Barbecue Sauce in a bowl for 2 hours or longer. Place breasts on broiler pan. Broil close to heat for 4 minutes, turn and cook 2 to 3 minutes longer, or until just cooked through. Baste chicken with additional sauce as it cooks. Serve as an open-faced sandwich on grilled whole grain bread slices with a lettuce leaf and alfalfa sprouts, if desired.